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Honey Black Tea
[Pure Leaf Series]
No additives, the true essence of tea.
Honey | Vanilla | Smooth
Description
Honey Black Tea
Grown in the sun-kissed hills of Taiwan, this tea is naturally sweetened, thanks to a unique process where leafhoppers trigger the plant’s natural honeyed aroma. A subtle cup for those who want to skip the sugar but not the flavour—perfect for relaxed starts, soft moments, and everyday ease.
Read more about our different teas here.
Brewing Instructions
How to Prepare
Hot brew:
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- Heat water to about 100°C (just after boiling)
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- Use 1 teaspoon (2g) of tea leaves per cup (about 250ml)
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- Steep for 3 minutes depending on your taste; shorter for lighter flavour, longer for stronger
Cold brew:
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- Add 8g of tea leaves to 1L of cold water
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- Cover and place in the refrigerator for 6-8 hours (overnight works great)
Tips:
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- Pour out all the tea, leaving no liquid behind to keep the leaves fresh
- Pour out all the tea, leaving no liquid behind to keep the leaves fresh
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- Same leaves can be re-steeped 1-2 times, adjusting steeping time to your preference; for cold brew, might need longer steeping times for later rounds; flavour evolves beautifully with each brew.
Storage
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- Store in a cool, dark place, away from direct sunlight and heat sources.
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- For longer freshness, you can keep tea in the refrigerator (especially green tea)—just make sure it’s sealed tightly.
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- Keep your tea in an airtight container to protect it from moisture and odors.
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