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Red Oolong
[Pure Leaf Series]
No additives, the true essence of tea.
Red Fruit | Brown Sugar | Silky
Description
Red Oolong
A hybrid of oolong and black tea, this innovative Taiwanese tea offers a layered profile—merging the warm, roasted depth of black tea with richer, more pronounced fruity notes. A perfect companion for calm middays, mindful pauses, and unwinding evenings.
Read more about our different teas here.
Brewing Instructions
How to Prepare
Hot brew:
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- Heat water to about 100°C (just after boiling)
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- Use 1 teaspoon (2g) of tea leaves per cup (about 250ml)
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- Steep for 5 minutes depending on your taste; shorter for lighter flavour, longer for stronger
Cold brew:
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- Add 8g of tea leaves to 1L of cold water
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- Cover and place in the refrigerator for 8-10 hours (overnight works great)
Tips:
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- Pour out all the tea, leaving no liquid behind to keep the leaves fresh
- Pour out all the tea, leaving no liquid behind to keep the leaves fresh
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- Same leaves can be re-steeped 1-2 times, adjusting steeping time to your preference; for cold brew, might need longer steeping times for later rounds; flavour evolves beautifully with each brew.
Storage
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- Store in a cool, dark place, away from direct sunlight and heat sources.
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- For longer freshness, you can keep tea in the refrigerator (especially green tea)—just make sure it’s sealed tightly.
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- Keep your tea in an airtight container to protect it from moisture and odors.
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